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msuddin75@yahoo.com

Department of Biochemistry and Molecular Biology, Rajshahi University


MD. SALIM UDDIN
PROFESSOR
Biochemistry & Molecular Biology

Education Summary  
MSc (RU), PhD (South Korea)
Research Interest  
N/A
Level Institution Year
Doctoral
(PhD)		 Pukyong National University, Busan, South Korea 2011
Masters
(MSc)		 Department of Biochemistry and Molecular Biology, Rajshahi University 1996
Bachelor/Honors
(BSc)		 Department of Bichemistry and Molecular Biology, Rajshahi University 1995
Higher Secondary
(HSC)		 Rajshahi College, Rajshahi Education Board 1992
Secondary
(SSC)		 Shahabajpur U/C High School 1990

Experience in Rajshahi University

Duration Organization/Institute Position
2017-06-17 to Dept. of Biochemistry and Molecular Biology, Rajshahi University PROFESSOR
2012-02-15 to 2017-06-16 Dept. of Biochemistry and Molecular Biology, Rajshahi University ASSOCIATE PROFESSOR
2006-02-01 to 2012-02-14 Dept. of Biochemistry and Molecular Biology, Rajshahi University ASSISTANT PROFESSOR
2005-02-01 to 2006-01-31 Dept. of Biochemistry and Molecular Biology, Rajshahi University LECTURER

Experience in other Organization/Institute

Duration Organization/Institute Position
2013-09-01 to 2015-03-31 Faculty of Pharmacy, International Islamic University Malaysia Postdoc
2002-08-06 to 2005-01-31 Environmental Science Discipline, Khulna University Lecturer

Journal

1. Md. Dobirul Islam, Ariful Islam, Naoshia Tasnin, Syeda Farida Akter and Md. Salim Uddin "Exploration of Antioxidant and Anticancer Activity of Stephania japonica Leaves Extract" Journal of Pharmaceutical Research International 33 (28A):256-272.

Published: April 2021
2. Md. Anowar Hossain, Md. Masud Rana, Md. Salim Uddin and Y Kimura "Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water" Journal of Horticulture and Postharvest Research, 4(1): 37-50

Published: June 2020
3. Md. Dobirul Islam, Syeda Farida Akter, Md. Amirul Islam and Md. Salim Uddin "Exploration of antidiabetic activity of Stephania japonica leaf extract in alloxan-induced Swiss Albino diabetic mice" Journal of Pharmaceutical Research International, 26(6): 1-12

Published: April 2019
4. Md. Salim Uddin, Sahena Ferdosh, Md. Jahurul Haque Akanda, Kashif Ghafoor, Rukshana A.H., Md. Eaqub Ali, B. Y. Kamaruzzaman, Fauzi M. B., Hadijah S., Sharifudin Shaarani, and Md. Zaidul Islam Sarker "Techniques for the extraction of phytosterols and their benefits in human health: a review" Separation Science and Technology, 53(14): 2206-2223

Published: April 2018
5. Md. Khursed Alam and Md. Salim Uddin. "Characterization of oil and lecithin from pioly (Aspidoparia morar) fish" Journal of Innovations in Pharmaceutical and Biological Sciences,4: 44-48

Published: January 2017
6. Md. Rasel Molla, A. K. M. Asaduzzaman, Md. Abdur Rashid Mia, Meftah Uddin, Shahangir Biswas and Md. Salim Uddin "Nutritional status, characterization and fatty acid composition of oil and lecithin isolated from fresh water fish shoul (Channa striata)" International Journal of Nutrition and Food Sciences, 5: 9-15

Published: January 2016
7. M. Abd Elgadir, Md. Salim Uddin, Sahena Ferdous, Aishah Adam, Ahmed Jalal Khan Chowdhury and Md. Zaidul Islam Sarker "Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: a review." Journal of Food and Drug Analysis. Journal of Food and Drug Analysis, 23: 619-629

Published: December 2015
8. Md. Salim Uddin, Md. Zaidul Islam Sarker, Sahena Ferdosh, Md. Jahurul Haque Akanda, Mst. Sabina Easmin, Siti Hadijah Bt Shamsudin and Kamaruzzaman Bin Yunus "Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review." Journal of the Sciences of Food and Agriculture, 95: 1385-1394.

Published: June 2015
9. Mst. Sabina Easmin, Md. Zaidul Islam Sarker, Sahena Ferdosh, Siti Hadijah Shamsudin, Kamaruzzaman Bin Yunus, Md. Salim Uddin, Md. Moklesur Rahman Sarker, Md. Jahurul Haque akanda, Md. Sohrab Hossain and HPS. Abdul Khalil "Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review." Journal of Chemical Technology and Biotechnology, 90: 981-991.

Published: June 2015
10. Tasnuva S Tunna, Md. Zaidul Islam Sarker, Qamar U Ahmed, Kashif Ghafoor, Fahad Y. Al-Juhaimi, Md. Salim Uddin, Md. Mahmudul Hasan and Sahena Ferdous. "Analyses and profiling of extracts and fractions of neglected weed Mimosa pudica Linn. for finding antidiabetic activity" South African Journal of Botany, 99: 144-152.

Published: February 2015
11. Mohammad Sharif Khan, Md. Mokhlesur Rahman, Jannatul Azmir, Siti Hadijah Shamsudin, Md. Salim Uddin, Fahim T. Karim and Md. Zaidul Islam Sarker. "Ethanol modified supercritical carbon dioxide extraction of antioxidant rich extract from Pereskia bleo." Journal of Industrial and Engineering Chemistry, 21: 1314-1322.

Published: January 2015
12. Fahim T Karim, Md. Zaidul Islam Sarker, Mohd. Rushdi Abu Bakar, Md. Salim Uddin, Mohamed Awang, Sahena Ferdosh., Ahmed Jalal Khan Chowdhury, Mohammad Sharif Khan and Md. Sohrab Hossain. "Particle formation and micronization using non-conventional techniques- A review." Chemical Engineering & Processing, 86: 47-52.

Published: December 2014
13. Jannatul Azmir, Md. Zaidul Islam Sarker, Mohammad Sharif Khan, Md. Salim Uddin, Md. Jahurul Haque Akand, Jinap selamat, Parvaneh Hajeb and Mohamed Awang "Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed." Food Research International, 65: 394-400.

Published: November 2014
14. Kyung-Tae Kwon, Md. Salim Uddin, Go-Woon Jung and Byung-Soo Chun "Preparation of micro particles of functional pigments by gas-saturated solutions process using supercritical carbon dioxide and polyethylene glycol." Korean Journal of Chemical Engineering, 28: 2044-2049.

Published: October 2011
15. Kyung-Tae Kwon, Md. Salim Uddin, Go-Woon Jung, Jeong-Eun Sim, Seung-Mi Lee, Hee-Chul Woo and Byung-Soo Chun "Solubility of red pepper (Capsicum annum) oil in near- and supercritical carbon dioxide and quantification of capsaicin." Korean Journal of Chemical Engineering, 28: 1433-1438.

Published: June 2011
16. Md. Salim Uddin, Hideki Kishimura and Byung-Soo Chun. "Isolation and characterization of lecithin from squid (Todarodes pacificus) viscera deoiled by supercritical carbon dioxide extraction." Journal of Food Science, 76: C350-C354.

Published: March 2011
17. Go-Woon Jung, Md. Salim Uddin, Kyung-Tae Kwon and Byung-Soo Chun "Comparison of supercritical and near-critical carbon dioxide extraction of carotenoid enriched wheat bran oil." African Journal of Biotechnology, 9: 7702-7709.

Published: November 2010
18. Md. Salim Uddin, Hyang-Min Ahn, Hideki Kishimura and Byung-Soo Chun "Production of valued materials from squid viscera by subcritical water hydrolysis." Journal of Environmental Biology, 31: 675-679.

Published: September 2010
19. Sun-Mi Jung, Un-Mi Shin, Md. Salim Uddin, Sun-Young Park, Hideki Kishimura, Gordon T. Wilkinson and Byung-Soo Chun "Transfer rate measurement of lysozyme by liquid-liquid extraction using reverse micelles with dense CO2" Korean Journal of Chemical Engineering, 27: 596-601.

Published: July 2010
20. Kyung-Tae Kwon, Md. Salim Uddin, Go-Woon Jung, Jeong-Eun Sim and Byung-Soo Chun "Supercritical carbon dioxide extraction of phenolics and tocopherols enriched oil from wheat bran" International Journal of Biological and Life Sciences, 6: 117-122.

Published: March 2010
21. Md. Salim Uddin, Hayng-Min Ahn, Hideki Kishimura and Byung-Soo Chun "Comparative study of digestive enzymes of squid (Todarodes pacificus) viscera after supercritical carbon dioxide and organic solvent extraction" Biotechnology and Bioprocess Engineering, 14: 338-344

Published: June 2009
22. Myong-Kyun Roh, Md. Salim Uddin and Byung-Soo Chun "Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent" Biotechnology and Bioprocess Engineering, 13: 724-729

Published: December 2008
23. Min Kyung Lee, Md. Salim Uddin and Byung-Soo Chun "Off-flavors removal and storage improvement of mackerel viscera by supercritical carbon dioxide extraction" Journal of Environmental Biology, 29: 591-597.

Published: July 2008
24. Ji-Yeon Park, Min-Kyung Lee, Md. Salim Uddin and Byung-Soo Chun "Removal of off-flavors and isolation of fatty acids from boiled anchovies using supercritical carbon dioxide" Biotechnology and Bioprocess Engineering, 13: 298-303.

Published: June 2008
25. Md. Rezaul Karim, M. M. H. Khan, Md. Salim Uddin, N. K. Sana, F. Nikkon and Md. Habibur Rahman "Studies on the sugar accumulation and carbohydrate splitting enzyme levels in post harvested and cold stored potatoes" Journal of Bio-Science, 16: 95-99.

Published: March 2008
26. M. Habibur Rahman, Md. Salim Uddin, Md. Asaduzzaman Sikder and S. M. A. Salam "Purification and some properties of sugarcane invertase." Bangladesh Journal of Biochemistry, 7: 1-9.

Published: December 2001
27. M. Habibur Rahman, A. S. M. Aynul Haque Akand, Tanzima Yeasmin, Md. Salim Uddin and Mahbubur Rahman "Purification and properties of invertase from mango fruit" Pakistan Journal of Biological Sciences, 4(10): 1271-1274

Published: November 2001
28. M. Habibur Rahman, Md. Salim Uddin, Nural Islam, Farjana Nikkon and M. Fida Hasan "Comparative analysis on the purified amylases from healthy and diseased sugarcane juice" Pakistan Journal of Biological Sciences, 4(6): 728-732.

Published: August 2001
29. Md. Asaduzzaman Sikder, M. Habibur Rahman, Md. Salim Uddin and M. Fida Hasan "Relationship of carbohydrate splitting enzymes to sugar content in sugarcane juice at different maturity levels." Journal of Bio-Science, 9: 9-13.

Published: July 2001
30. Md. Salim Uddin, Md. Nural Islam and M. Habibur Rahman "Changes in different nutrients and some enzyme contents in red rot diseased sugarcane fleshes." Bangladesh Journal of Genetics and Biotechnology, 1: 97-102.

Published: October 2000
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